Vegan & Vegetarian

TÜRKIYE

3 Best Vegan & Vegetarian Tours In Turkey

Turkey's standouts.

The 3 most-booked vegan & vegetarian tours in Turkey. What each one is really like, who runs it, and what it costs.

3 Best Vegan & Vegetarian Tours In Turkey

Istanbul Vegan/Vegeterian Cooking Class with Locals at Home

Istanbul Vegan/Vegeterian Cooking Class with Locals at Home - What makes the menu a smart choice for vegans in Turkey

1.Istanbul Vegan/Vegeterian Cooking Class with Locals at Home

Most Popular 5.0

Istanbul vegan cooking class at a local home in Beyoğlu. Small group, hands-on dishes, tea, family meal, English instruction.

“We booked a cooking class with Rojda and it was probably the highlight of our trip. She was incredibly friendly, welcoming and prepared a lot of food to cook with us. We made seven different meals and all of them tasted incredible. She also gave the leftovers to us so we didnt have to buy…”

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Private and guided VEGETARIAN / VEGAN tour of Istanbul

Private and guided VEGETARIAN / VEGAN tour of Istanbul - Fish Market Area Bites: Çiğ Köfte, Pickles, and Seasonal Treats

2.Private and guided VEGETARIAN / VEGAN tour of Istanbul

5.0

Private 5-hour vegetarian/vegan food tour of Istanbul with a local guide, Karaköy breakfast, Tophane tea, and Kadıköy bites.

“Amazing experience. Rojda was a wonderful host. We had a beautiful afternoon with her and two other guests and enjoyed some great conversation and food making and eating! Highly recommended.”

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Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home

Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home - Tea first: the best warm-up for Turkish cooking

3.Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home

5.0

Vegan/vegetarian cooking class in Istanbul near Taksim. Cook plant-based manti, dolma, and vegan kokoreç at a local home.

“The cooking class with Rojda was truly unforgettable! She welcomed us warmly into her home and guided us through a wonderful variety of delicious dishes – everything we made was bursting with flavor. Beyond the cooking, Rojda generously shared her personal story, culture, and insights about life in Istanbul. It felt like spending an evening…”

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