Vegan & Vegetarian

TÜRKIYE

3 Best Vegan & Vegetarian Tours In Turkey

Turkey's standouts.

The 3 most-booked vegan & vegetarian tours in Turkey. What each one is really like, who runs it, and what it costs.

3 Best Vegan & Vegetarian Tours In Turkey

Istanbul Vegan/Vegeterian Cooking Class with Locals at Home

Istanbul Vegan/Vegeterian Cooking Class with Locals at Home - What makes the menu a smart choice for vegans in Turkey

1.Istanbul Vegan/Vegeterian Cooking Class with Locals at Home

Most Popular★ 5.0

Istanbul vegan cooking class at a local home in Beyoğlu. Small group, hands-on dishes, tea, family meal, English instruction.

“This was our first cooking class and it was an amazing experience. Rojda (our host) is a total super woman! We cooked 5+ dishes together - suitable for both beginners and advanced cooks - and felt so welcome and comfortable in Rojda’s home. Thank you for an unforgettable evening.”

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Private and guided VEGETARIAN / VEGAN tour of Istanbul

Private and guided VEGETARIAN / VEGAN tour of Istanbul - Fish Market Area Bites: Çiğ Köfte, Pickles, and Seasonal Treats

2.Private and guided VEGETARIAN / VEGAN tour of Istanbul

★ 5.0

Private 5-hour vegetarian/vegan food tour of Istanbul with a local guide, Karaköy breakfast, Tophane tea, and Kadıköy bites.

“Our guide was Derya. She was knowledgeable and friendly. She selected just the right selection of foods and spots for casual drinks, tea, local food for us and patiently answered our questions of where to visit, where to buy stuff etc. Time just flew with her. It was as if we were visiting old friend…”

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Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home

Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home - Tea first: the best warm-up for Turkish cooking

3.Istanbul: Vegan/Vegetarian Cooking Class with Locals at Home

★ 5.0

Vegan/vegetarian cooking class in Istanbul near Taksim. Cook plant-based manti, dolma, and vegan kokoreç at a local home.

“The cooking class with Rojda was truly unforgettable! She welcomed us warmly into her home and guided us through a wonderful variety of delicious dishes – everything we made was bursting with flavor. Beyond the cooking, Rojda generously shared her personal story, culture, and insights about life in Istanbul. It felt like spending an evening…”

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