You’re not just sightseeing here.

This private sailing day out of Kaş Marina pairs a 2014 Beneteau Oceanis 48 with a skipper who plans the route around what you want, plus a private chef who feeds you like you’re at a small restaurant on deck. The day is built around multiple swim and snorkel breaks, including caves and a shipwreck spot, plus dessert-and-tea stops that keep things feeling special all the way to late afternoon.

I especially like the way the day mixes snorkeling time with easy downtime—tea, fruit, cake, and time to relax on the boat. I also love the multi-course lunch at anchor, with main-dish choices like fish, steak, meatballs, or chicken, plus Turkish mezes and rice served on the deck.

One thing to consider: this experience requires good weather, and there’s no hotel pickup. You’ll go to the marina yourself, and you should be ready for the day to shift if conditions are rough.

Key things I’d circle before you book

• 2014 Beneteau Oceanis 48 (private boat): Plenty of room for a group of up to 6, with a crew focused on your pacing.
• Chef-driven lunch at anchor in Inönü Bay: Fish/steak/meatballs/chicken plus rice, salad, and 5–6 mezes, served at comfortable temperatures.
• Snorkeling with guidance: A stop planned around underwater caves and a shipwreck area, with a guided experience.
• Extras that reduce planning stress: Snorkeling gear, SUP, and a GoPro are included.
• Not just swims—snack beats too: Coffee-and-cookie at departure, plus fruit platters and cake/tea near the end of the day.

From Kaş Marina to Open Water on a 2014 Beneteau Oceanis 48

The day starts in Kaş with a proper “crew-first” welcome. The skipper (for this specific tour, you’ll typically be sailing with Captain Erdem) contacts you ahead of time to help you find Kaş Setur Marina and the yacht. That small step matters. It cuts down the stress of getting to the right dock, especially if you’re only in Kaş for a short time.

Once you’re aboard the 2014 Beneteau Oceanis 48, the vibe shifts quickly from land-think to sea-think. You depart around 09:30–10:00 (the scheduled start time is listed as 10:00am, and the plan notes a 09:30 departure), and you’ll feel the boat settling into a cruising rhythm fast. A chef-prepared coffee and cookie plate is delivered as you get under way, served to you while you’re seated up front on the cushions or wherever you feel like hanging out.

Two practical benefits here:

1. You get breakfast-adjacent energy without having to hunt for a café first.
2. The early sailing time is quiet. It sets you up for the swim/snorkel blocks later, without feeling rushed.

How the Skipper Shapes the Route Around Your Interests

This tour isn’t a one-size-fits-all loop. The skipper checks in on the day—what you want to do, where you want to go, and what you’re curious about. If you’re not sure, you’ll get suggestions. That’s a big deal on a private boat, because you can trade one swim stop for another if your group is more into snorkeling than sailing, or vice versa.

Also, the route is clearly designed around Kaş and the nearby island-hopping feel. You’ll sail past the Greek island of Kastellorizo area early on, then head into a five-islands kind of zone for the main snorkeling portion.

From the crew names that show up in past experiences, you might be with Captain Erdem—or on other dates with captains like Ufuk or Bayram. The point for you is consistency of style: an attentive skipper who explains what’s ahead and steers you toward the calmer swimming moments.

Mandraki Paradise: Snorkeling Caves and a Shipwreck Stop

Your first major water break is planned for the Mandraki Paradise area. The schedule gives you about 1 hour there, which is the right amount of time for snorkeling without turning it into a chore.

This is where the day’s “wow” factor gets real. The stop includes a chance to visit underwater caves and a shipwreck zone for snorkeling, with the skipper guiding you for the best experience. If you’ve snorkeled before, you’ll appreciate that guidance. If you haven’t, you’ll still benefit, because a good guide helps you time your entry, find the right depth, and stay oriented.

A small reality check: snorkeling time is short by design. You’re not going to see everything in an hour. What you’re really buying is a top-priority spot plus a guided experience, then moving on to the next anchoring bay so the day stays balanced.

When you’re done with Mandraki Paradise, you sail onward toward İnönü Bay.

Inönü Bay Lunch at Anchor, Plus a Serious Swim Break

İnönü Bay is the centerpiece. You anchor for about 2 hours here, with time for snorkeling, swimming, or just soaking up the surroundings from the boat.

The itinerary describes this as calm, secluded, and great for a swim—clear water, a tiny sand area hidden from the main view, and even a small cave you can explore while you’re in the water (again, within the time limits of the stop).

Then comes the lunch, and this is one of the main reasons people book a private chef at sea instead of doing a simpler catamaran option. Lunch is a multi-course meal prepared on board, with a menu built around choice:

• Fish
• Steak
• Meatballs
• Chicken

All options come with rice, salad, and 5–6 different Turkish mezes. It’s freshly prepared on the boat each day, and served so it’s comfortable to eat on deck. The plan also mentions an accompanying wine selection with lunch, while the tour rules list drinks as not included. So what that means for you: expect wine may be offered with the meal, but if you want extra beverages beyond what’s paired at lunch, plan on paying separately.

This lunch setup is what makes the tour feel like a “day out,” not just a series of stops. You get to cool down on deck, eat properly, then head back into the water without dragging yourself into another restaurant between swims.

Ufakdere Bay: Fruit, a Break From the Routine, and More Water Time

After lunch, the day keeps momentum with another swimming break—this time at Ufakdere Bay (the itinerary also calls it “Little river bay”). You’ll have about 2 hours in this part of the route, including an earlier sailing segment before you arrive.

One of the standout touches here is the chef’s fruit service. After you settle near the front of the boat, the chef brings a self-prepared fruit platter that’s described as fresh and generously assorted—watermelon, grapes, bananas, nectarines, and other seasonal fruit, presented in a way that makes it feel like dessert even though it’s light.

This stop is also where the included activities matter:

• SUP is included (so you don’t have to rent gear)
• Snorkeling equipment is included
• GoPro is included, so you can capture the water time without bringing your own housing

This is the kind of schedule that works for mixed groups. If one person wants to snorkel longer, another can SUP or just float and watch. You’re not locked into a rigid flow.

Cukurbag Peninsula, Pigeon Island, and the Underwater War Tank

Before heading back toward Kas Marina, you make one last planned stop at the Cukurbag Peninsula area. There’s an extra swimming window (about 2 hours total for the later segment in the itinerary before the final return approach), plus time for tea, coffee, and cake.

The itinerary specifically notes:

• a swim opportunity near pigeon island
• a chance to discover an underwater war tank

That detail is why I’d call this stop more than a simple “one more swim.” It gives you a theme for the afternoon: you’re not only floating around—you’re looking for something specific and different beneath the surface.

As the sun starts to set, tea and coffee service with cookies is mentioned again. That’s a smart timing choice. It gives you a warm, sweet payoff right when the light changes and the day starts winding down.

You return to Kas Marina around 18:00 (with the plan also noting arrival around 17:30–18:00), then you get a final short sail in Kas on the return portion.

Food on Board: The Real Luxury Is Not the Yacht

Sure, you’re on a luxury 2014 Beneteau Oceanis 48. But on a private day like this, the luxury people consistently talk about is food done well with minimal fuss.

The chef doesn’t just provide a sandwich. The day includes:

• coffee and cookie plate at departure
• multi-course lunch in İnönü Bay, made fresh on board
• fruit platter after lunch in Ufakdere Bay
• tea, coffee, and cake (plus cookies) late in the day

And the lunch is where you’ll feel the effort most. Turkish mezes plus rice plus a protein main gives you that satisfying, not-too-fancy-but-very-real meal style. It’s the kind of food that keeps energy up for snorkeling instead of making you feel heavy afterward.

In past experiences on this company’s sailing days, chefs have been credited by name—like Ali, Mohammed, and Sinop—and the consistent thread is that the meals are prepared in a tight onboard setup. You don’t need to bring restaurant expectations. Just expect good cooking, fresh ingredients, and a service rhythm that fits a sea day.

What’s Included (and What You’ll Plan For)

This is where the value gets easier to judge.

You pay $1,448.19 per group (up to 6), and the experience is listed as running about 7 to 8 hours. That’s a private-group price, not a per-person ticket style.

What’s included:

• Lunch
• Coffee and/or Tea (multiple services during the day)
• Snorkeling equipment
• SUP
• GoPro
• All taxes, fees, and handling charges

What’s not included:

• Drinks
• Hotel pickup and drop-off

This matters because it’s a clean bundle. You’re not trying to budget for gear rentals or food stops between swim breaks. The tradeoff is you’ll handle getting to the marina yourself.

Also, you’ll be asked to think about drinks. Even if lunch includes an implied wine pairing, the tour rules still list drinks as not included. So if you’re a soda/juice/water-only person or you want specific beverages beyond the meal, plan to pay on top.

Price and Value: Is $1,448.19 Worth It for a Private Day?

For a group up to 6, the math often comes down to what you’d otherwise spend on:

• private boat time
• snorkeling gear
• meals
• and ideally a chef who can cook on the water

At $1,448.19 per group, you’re effectively buying an entire day of planning and execution—captain route choices, guided snorkeling, and onboard cooking—without having to coordinate multiple providers.

You’re also getting time flexibility baked into the format. The skipper talks with you about where you’d like to go and what you want to do. That’s something you don’t get on a bigger shared boat where the itinerary is fixed.

So here’s how I’d decide: if you’re traveling with friends or family and you want the day to feel effortless—swim when it’s best, eat when it’s convenient, and keep the gear handled—this price can make sense. If you’re solo and just want the cheapest boat day, it likely won’t.

Who This Sailing Day Tour Works Best For

This is a good match if you want:

• a private tour where the crew can react to your group’s energy
• multiple swim/snorkel breaks instead of one quick stop
• Turkish cooking that’s built for eating outdoors on a moving boat
• optional activity time with SUP and a GoPro
• a captain-led day that includes guidance, not just transport

It also helps if you like structure. The schedule is tight and well-paced: sail out, snorkel, lunch at anchor, second swim and fruit service, final swim and sunset tea, then return.

Children are allowed, but the tour notes that children must be accompanied by an adult. If you’re bringing kids, it’s worth considering how long the boat time and water time will feel for them.

Should You Book This Kaş Sailing Day With Skipper and Private Chef?

I’d book this if you want a day in Kaş that feels like you hired a private coastal crew—someone to handle the route, guide the water time, and cook a real meal while you relax. The combo of the 2014 Beneteau Oceanis 48 plus onboard multi-course Turkish lunch plus snorkeling gear, SUP, and GoPro included is what makes it feel like more than just another boat trip.

I’d think twice if you’re on a tight schedule that makes marina arrival hard, or if you’re hoping for a budget-friendly option. And because it requires good weather, you should be comfortable with the idea that nature has the final say.

If you’re aiming for one unforgettable day in Kaş with minimal hassle and maximum time on clear water, this is a strong pick.

FAQ

FAQ

How long is the Kaş sailing day tour?

The tour is listed as about 7 to 8 hours.

Is this a private tour?

Yes. It’s private, and only your group participates, with up to 6 people.

What’s included in the price?

Lunch, coffee and/or tea, snorkeling equipment, SUP use, GoPro use, and all taxes/fees/handling charges are included.

What’s not included?

Drinks and hotel pickup and drop-off are not included.

What time does it start and when do you return?

The activity start time is listed as 10:00am, and you return around 17:30 to 18:00.

What language is the tour offered in?

It’s offered in English.

What happens if weather is bad?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

You Might Also Enjoy

From Kusadasi: Private Ephesus Tour for Cruise PassengersTrusted Istanbul Airport Transfer to city centerCappadocia Half-Day Fairy Chimneys Guided Tour with Wine TastingTurkey Highlights 4 Day Tour from Istanbul Hassle-Free Package